Notes and articles about Arab food

On this page, we present a variety of articles and notes that explore the delicious and vibrant Arabic cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

Libya's Cuisine and the Different Influences of Countries from the Mediterranean, Northeast Africa, and Italy.
The Delicious Algerian Dishes with the Footprint of Arab Cuisine and the First Inhabitants, the Berbers
Knowing Tunisian cuisine is a journey through millennia from the Berber dynasty to French colonization
The Influence of North African Cuisine on Moroccan Gastronomy, Preserving Its Own Culture and Originality
How to cook delicious kebabs at home
The Berber Gastronomy, the Basis of the Cuisine of North African Countries of the Arab World
Morocco with its dishes influenced by Berber cuisine and Mediterranean presence
Ful Mudammes, Egypt's National Dish with an Exquisite Flavor Similar to Chestnut
Mujaddara, a Delight of Syrian Cuisine
Muhallebi: a Simple and Delicious Persian Pudding
Lebanon, land of a legacy of many cultures reflected in delicious dishes
Ras el Hanout, the Moroccan Spice Blend
Qahwa, the Spiced Arabian Coffee
Arab Cuisine: Between History, Culture, and Ingredients
Harissa, the Spicy Sauce of Arab Tradition
Rose water, a typical ingredient in Arab pastry
Great history of the main ingredient in many Arab dishes, eggplant
The History of the Kleicha, the Arab Cookie
A Journey Through the History of Baklava
History and a Little More About Kanafeh
Qatayef, the traditional dessert for Ramadan
Fattoush Salad... A Story of Struggle
Tepsi Baytinijan: A Taste of Iraq
Mezze Culture, Something Mediterranean
Labneh, one of the Best Kept Secrets of the Middle East
Rfissa with Chicken Moroccan
A dish born from good intentions
A Different Way to Eat Wheat
The Mediterranean bite you need
Baklava, the Protagonist of the Turkish Table
Couscous, a Direct Explosion to the Palate
How to Make Hummus Your Favorite Partner After the Holidays?
Traditional Arab Food That Will Transform Your Figure After the New Year!
Tabbouleh, a dish with Lebanese flavor
Baklava, the special sweet of the Middle East
The Maqluba, an Ancient Dish from Palestine
Falafel: the history of one of the most famous dishes of the Middle East
Hummus: A Whole Battle for its Parentage
5 Arab Salads That Will Make Your Mouth Water
Baba Ghanush: This is its secret ingredient
5 Oriental Spices You Can Keep at Home
What is eaten during the most important celebrations of the Middle East?
These are the manners at the Arab table
4 Arabic Recipes with Yogurt
Arab Coffee: How is this beverage consumed in the Middle East?
Middle Eastern Drinks ¡The Most Refreshing!
4 Interesting Facts You Didn't Know About Falafel
Typical Arab Desserts Do You Know Which They Are?
Where are the Best Kebabs from Arabia Prepared?
Curiosities of Baklava, the most precious dessert of the Arabs
How the Maqluba and Valencian Paella Differ
5 Ways to Eat Muhammara
Curiosities of Shawarma or Döner
Origin of Couscous, an Ancient Dish
Curiosities about Hummus: How Much Do You Know About It?
Top 10 Arab Dishes: Which Have You Tried?
The Shawarma: History and Curiosities