29 November, 2020
Estimated Reading Time : 1 minute, 29 seconds
Muhammara is a spicy sauce originating from Aleppo, a city in Syria. Like any sauce, its function is to accompany a dish and make its flavor even more enjoyable.
For Easterners and Westerners, Muhammara is particularly striking due to its intense orange color that comes from the bell peppers used in its preparation. It's a real delight, and there are many ways to enjoy it. Here are some ideas.
- Pita Bread
If you want to experience a very Eastern flavor, you can pair Muhammara with pita bread or tortilla bread cut into small triangles. The mild flavor of these breads will allow you to enjoy the sauce even more.
- Carrots and Celery
Until a few years ago, bread was the ideal companion for sauces and dips, but with the rise of gluten-free eating, celery and carrots became popular substitutes. These two vegetables pair perfectly with most sauces, and Muhammara is no exception. If you're looking for a light snack, you have to try it.
- Grilled Meat
Lovers of roasts and barbecues can attest that nothing enhances the flavor of meat like a touch of spice. So, adding a couple of spoonfuls of Muhammara to your dish is a great idea.
- Sandwiches
Sandwiches are usually paired with mayonnaise and mustard, but why not add a bit of Muhammara? The combination of meat, vegetables, bread, and this sauce makes for a very attractive and delicious dish.
- Pasta
While the concept of "pasta" or "spaghetti" may not be very familiar to Easterners, many of their dishes fit perfectly with this food and it’s a great way to vary your menu.
Muhammara in spaghetti, along with a bit of cheese, is a perfect solution if you're getting a bit bored of traditional recipes. You can even serve it to your guests at a dinner.
It may not be a traditional Arab dish, but it’s an interesting fusion that will satisfy your palate, and that’s what really matters.
