History tells us that falafel originated in ancient Egypt. The usual base was beans (the etymology of the word, in fact, is "with many beans") but over the years, and especially through the spread to neighboring countries, it has been based on beans and chickpeas.
The traditional recipe requires, in addition to legumes, spices such as cilantro and cumin, as well as onion and garlic. It is thanks to this mixture of herbs and spices that these balls acquire their unique and unmistakable flavor, typical of fragrant Arab cuisine.
From the past to the future, the most enduring ball in history. While in the past it was a dish eaten by ancient Egyptians, today it is the most popular dish worldwide, having become the trendiest street food. In Egypt, Palestine, and Israel, they are the national dish, with recipes passed down from generation to generation. But gradually, this ball has conquered not only the Middle East but also the West as a street food served in a paper wrap or in a pita sandwich.
Falafel is even the dish of coexistence and friendship. If you wonder how a dish can bring people together, think about how to enjoy it. Middle Eastern tradition dictates that these legume burgers are eaten with sauces made of yogurt, tahini, or hummus, and paprika. They are placed in the center of the table and eaten with hands, a sign of familiarity and sharing, then dipped into various sauces. In short, capable of bringing entire families and different cultures around a table.
