Lebanese Batata harra is a delightful spicy potato dish perfect as an appetizer or side dish. Seasoned fries with chili and red pepper give it an spectacular flavor. An explosion of flavors in every bite. A dish that cannot be missing from your kitchen.
In a Middle Eastern preparation, sweet potatoes are cut into chunks and cooked in a pot with salt.
Then, they are carefully fried and mixed with onion, red pepper, garlic, spicy chili, and cilantro.
With a touch of lemon, the batata harra is served hot to enjoy in the company of loved ones.
Batata harra
Ingredients
1 kilogram of Potatoes
½ Lemon
½ Onion
2 Garlic
½ Red pepper
1 Spicy chili
100 grams of Cilantro
Olive oil
Frying oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel the potatoes, wash them, and cut into medium-sized pieces.
Step 2 : Add to a pot with water and a teaspoon of salt to boil slightly.
Step 3 : Once partially cooked, remove and set aside.
Step 4 : In a skillet with hot oil, carefully fry the potatoes to keep their shape.
Step 5 : Proceed to finely chop half an onion, half a red pepper, 2 garlic cloves, 1 spicy chili, and 100 grams of cilantro.
Step 6 : Sauté these ingredients over low heat with olive oil for a few minutes.
Step 7 : Then add the fried potatoes and mix everything.
Step 8 : Add the juice of half a lemon to the potatoes once all flavors have integrated.
Step 9 : Finally, serve hot.
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