Cheese and parsley borek, a delicious Turkish recipe. Crispy rolls of phyllo dough filled with cheeses, perfect for appetizers. The parsley adds freshness to the cheese mixture, creating a flavor balance that will delight your palate. An irresistible option.
Cheese and parsley borek are delicious rolls accompanied by aromatic parsley and flavorful cheese.
The mixture of grated hard cheese and ricotta cheese creates a delightful combination.
When baked, it achieves a crispy exterior and a creamy filling inside.
A perfect choice to surprise your guests on any occasion.
Cheese and Parsley Borek
Ingredients
2 Phyllo dough packages
500 grams of Hard cheese
100 grams of Ricotta cheese
300 grams of Parsley
½ cup of Natural yogurt
Oil
Preparation
Step 1 : To prepare these delicious cheese rolls, first finely chop the parsley and place it in a container.
Step 2 : Next, add the grated hard cheese and ricotta cheese, mixing all ingredients very well.
Step 3 : Then, place a sheet of phyllo dough on a flat surface and brush it with oil.
Step 4 : At the bottom of the sheet, along its length, place the cheese filling and start rolling.
Step 5 : Repeat this process with each sheet of phyllo dough and place the rolls on a pre-oiled tray.
Step 6 : Once all the rolls are on the tray, brush them with oil using a brush and add the natural yogurt.
Step 7 : Next, place the tray in a preheated oven at 200°C and bake for approximately 40 minutes, or until golden.
Step 8 : When ready, the cheese rolls will be ready to serve and enjoy.
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