Cheese sambusak are delicious pastries filled with a mixture of hard cheese, cream cheese, and eggs. They can be enjoyed fried or baked, making them perfect as an appetizer or to accompany a meal. Their preparation is simple, and the result is simply irresistible.
To enjoy delicious cheese sambusak, prepare a smooth and creamy mixture of hard cheese and cream cheese with beaten eggs.
Carefully roll out the dough and fill it with this delicious cheese mixture before baking until golden and crispy.
Once ready, serve hot to delight the palate with its unique flavor.
Cheese Sambusak
Ingredients
800 grams of Flour
200 grams of Lard
400 grams of Hard cheese
2 tablespoons of Cream cheese
150 grams of Sesame seeds
3 Eggs
2 tablespoons of Baking powder
½ cup of Oil
1 cup of Water
1 pinch of Salt
Preparation
Step 1 : To prepare these delicious pastries, start by adding flour, lard, eggs, baking powder, oil, and water into a bowl.
Step 2 : Mix and knead all the ingredients evenly, then let the dough rest for 30 minutes to 1 hour.
Step 3 : Meanwhile, in a separate bowl, grate the hard cheese and add 2 tablespoons of cream cheese and 2 beaten eggs, stirring everything to achieve a homogeneous mixture.
Step 4 : After the dough has rested, place it on a floured flat surface and roll it out with a rolling pin.
Step 5 : Cut circles approximately 5cm in diameter, reshape them, and place the prepared cheese filling inside.
Step 6 : Fold the circles in the shape of a pastry and make small folds around each one.
Step 7 : Then, place the pastries on a tray and beat the remaining egg in a bowl.
Step 8 : Using a kitchen brush, coat the pastries with the beaten egg and sprinkle sesame seeds on top.
Step 9 : Next, bake the pastries in a preheated oven at 180°C for about 15 minutes, or until golden.
Step 10 : Once ready, serve hot and enjoy.
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