The eggplant salad, known as Zâalouk, is a blend of flavors where cooked eggplants with spices take center stage. Perfect as an appetizer or a side dish for meat and fish. Try this delightful recipe.
The eggplant salad is a simple and delicious dish that combines unique flavors.
The eggplants are mixed with tomato and fresh parsley, creating a perfect combination.
This recipe is ideal for a light meal full of nutrients.
An healthy, flavorful option.
Eggplant Salad
Ingredients
3 Eggplants
2 Tomatoes
1 tablespoon of Pepper
1 tablespoon of Sweet paprika
1 tablespoon of Cumin
50 grams of Parsley
2 Garlic cloves
1 pinch of Salt
Olive oil
Preparation
Step 1 : Wash the eggplants and cut them into small cubes.
Step 2 : In a skillet, sauté 2 chopped garlic cloves with the diced eggplants, making sure to mix well.
Step 3 : Once ready, remove from heat and set aside.
Step 4 : Finely chop the 2 tomatoes and 50 grams of parsley.
Step 5 : Sauté the chopped tomatoes in the skillet, adding pepper, sweet paprika, cumin, and salt to taste, stirring constantly.
Step 6 : Then add the sautéed eggplants and chopped parsley, mix all ingredients, and cook for a couple of minutes.
Step 7 : To serve, garnish with sprigs of parsley.
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