Fatteh is a traditional Levantine dish that combines seasoned chickpeas, smooth yogurt, and toasted crispy pita bread.
Its preparation is simple and quick, ideal as an appetizer or light dish. The key lies in toasting the bread and pine nuts well to achieve a perfect texture.
This recipe offers a delicious contrast between the crunchiness of the bread and the creaminess of the yogurt, along with a spiced flavor that delights with every bite. Presented in layers, it is a fresh and comforting option for any occasion.
Fatteh
Ingredients
3 Pita bread
1 can of Canned chickpeas
250 milliliters of Greek yogurt
2 tablespoons of Tahini
2 Lemons
3 Garlic cloves
25 grams of Pine nuts
1 teaspoon of Ground cumin
1 pinch of Salt
1 pinch of Pepper
Chopped parsley
Preparation
Step 1 : Place the chickpeas in a saucepan along with the canning liquid and a bit of water.
Step 2 : Then, add the cumin, grated garlic, salt, and pepper.
Step 3 : Cook the mixture for about 15 minutes until the chickpeas are dry.
Step 4 : Next, add the chopped parsley and set the preparation aside.
Step 5 : Meanwhile, cut the pita breads in half lengthwise, then into triangles.
Step 6 : Place these triangles on a tray and toast them in the oven under the grill for about 6 to 7 minutes, until golden and crispy.
Step 7 : To prepare the sauce, mix the yogurt with tahini, chopped or grated garlic, lemon juice, and a pinch of salt.
Step 8 : Water can be added to achieve a creamy and smooth texture, adjusting as necessary.
Step 9 : To assemble the dish, place the pita triangles at the bottom of a plate.
Step 10 : On top, spread a layer of yogurt, followed by a layer of cooked chickpeas.
Step 11 : Repeat the process to create several layers.
Step 12 : Finally, sprinkle with chopped parsley, add toasted pine nuts, and drizzle with a splash of extra virgin olive oil.
Step 13 : Serve immediately to enjoy its flavors and textures.
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