Fattoush is a fresh and colorful salad, with a blend of flavors that make it unique. Its crunchy vegetables, aromatic herbs, and pita bread provide balanced textures and flavors, perfect to accompany any meal or enjoy as a main dish.
The fresh vegetables combine with aromatic herbs and crispy pita bread in the Fattoush salad.
All ingredients are mixed with a lemon and spice vinaigrette.
The result is an explosion of Mediterranean flavors, perfect for enjoying on any occasion.
Fattoush
Ingredients
4 Tomatoes
1 Lettuce
2 Cucumbers
1 Onion
1 Red pepper
1 Parsley branch
1 Cilantro branch
1 tablespoon of Mint
2 tablespoons of Sumac spice
2 Pita bread
5 milliliters of Lemon juice
Olive oil
1 pinch of Salt
Preparation
Step 1 : The vegetables are washed and cut into medium-sized pieces.
Step 2 : The onion, mint, parsley, and cilantro are finely chopped.
Step 3 : The lettuce is washed leaf by leaf, dried with a towel, and cut into medium pieces or strips.
Step 4 : The pita breads are opened in half, cut into triangles, and fried or baked until crispy.
Step 5 : For the vinaigrette, place the juice of 1 lemon, one tablespoon of sumac spice, and 5 tablespoons of olive oil in a bowl, then beat very well.
Step 6 : Then, all the ingredients are assembled in a salad bowl: first the chopped vegetables, then the vinaigrette, and mixed.
Step 7 : Add the crispy pita triangles and mix again.
Step 8 : Before serving, sprinkle with sumac spice.
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