Kabab mashwi, a delicious option of spiced meat skewers baked in the oven. Its preparation is simple and quick, ideal for any occasion. They can be enjoyed on their own or accompanied by sauces and vegetables, adding a special touch to the table. A versatile and flavorful dish that invites you to indulge with every bite. Enjoy this exquisite culinary experience.
In the preparation of Kabab mashwi, all ingredients are finely combined to create a delicious and aromatic flavor.
The skewers are carefully shaped and baked until reaching their perfect point.
When serving, you can enjoy the unique blend of flavors accompanied by different options.
Kabab Mashwi
Ingredients
1 kilogram of Ground lamb meat
2 Onions
100 grams of Cilantro
100 grams of Parsley
1 tablespoon of Cumin
1 tablespoon of Black pepper
1 tablespoon of Ground cinnamon
1 tablespoon of Fulful bhar spice
5 milliliters of Lemon juice
Olive oil
1 pinch of Salt
Preparation
Step 1 : The meatballs are prepared by finely chopping the onions, cilantro, and parsley.
Step 2 : Then, they are placed in a bowl along with the meat, and the chopped ingredients are added.
Step 3 : Cumin, pepper, cinnamon, fulful bhar spice, lemon juice from half a lemon, and salt to taste are incorporated.
Step 4 : The mixture is covered with plastic wrap and left to rest in the refrigerator for an hour.
Step 5 : Once the resting time has passed, the meat is taken and formed into balls with the hands, giving them an elongated shape similar to sausage.
Step 6 : Then, the meatballs are skewered onto sticks to make kebabs, which are placed on a tray with a drizzle of olive oil.
Step 7 : The skewers are inserted into a preheated oven at 200°C and baked for approximately 15 minutes, ensuring they are well cooked.
Step 8 : When serving, they can be accompanied by some sauce or salad.
Step 9 : Enjoy!
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