Kibbe are croquettes filled with meat and bulgur wheat, typical of Lebanese cuisine. Their crunchy texture and seasoned flavor make them a delicious appetizer to enjoy with your preferred sauce. Prepare them patiently and indulge in this exquisite treat.
Kibbe is a traditional Middle Eastern dish made with minced meat and bulgur wheat.
It is characterized by its oval shape, filled with a mixture of meat and spices.
It is a crispy and savory delight enjoyed with a special sauce.
An excellent option to surprise your guests at the table.
Kibbe
Ingredients
1 kilogram of Beef or lamb meat
400 grams of Bulgur wheat
100 grams of Chopped parsley
2 Chopped large onions
3 Chopped garlic cloves
1 tablespoon of Cinnamon
1 pinch of Pepper
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Soak the bulgur wheat in water for about 2 hours, then drain well.
Step 2 : Next, take the minced meat and place it on a surface, adding the drained bulgur, chopped onion, salt, and pepper to taste.
Step 3 : Mix these ingredients by kneading until a uniform consistency is achieved.
Step 4 : To prepare the filling, sauté the chopped garlic and another chopped onion in hot oil.
Step 5 : When the onion is soft, add the remaining meat, cinnamon, pepper, parsley, and salt to taste.
Step 6 : Mix well while cooking over low heat for a few minutes.
Step 7 : To finish, form the kibbe: take the dough and make small balls with your hands.
Step 8 : Create a deep hole in the top of each ball, insert the filling, and seal the ends to shape them into football-shaped balls.
Step 9 : Fry the kibbe in abundant hot oil until crispy and serve hot with sauce.
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