Labneh, a Middle Eastern yogurt cream, is obtained by draining yogurt to achieve a thick and creamy consistency. Versatile in the kitchen, it can be served with bread, nuts, vegetables, or enjoyed on its own. Its mild flavor is enhanced with spices and olive oil when served.
Labneh is a delicious and creamy cheese made from natural yogurt.
It is prepared by letting the yogurt drain for several hours until it reaches a firm and thick consistency.
When serving, it is ideal to accompany it with spices and a drizzle of olive oil.
A simple and tasty option to enjoy at any time.
Labneh
Ingredients
500 grams of Natural yogurt
6 Liters of whole milk
1 tablespoon of Zaatar spice
Olive oil
Preparation
Step 1 : Place the yogurt in a clean cloth that does not shed threads or have odors, wrapping it well and placing it on top of a strainer.
Step 2 : The strainer is placed over a deep bowl so that the yogurt drains and drips for approximately 24 hours.
Step 3 : After this time, open the cloth, add salt to taste, and stir with a spoon.
Step 4 : Reclose and refrigerate for 12 hours to allow the yogurt to thicken.
Step 5 : Once this time has passed, remove the labneh, transfer it to a container, and keep it refrigerated.
Step 6 : When serving, it is recommended to sprinkle zaatar or other preferred spices, along with a little olive oil.
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