These Lebanese cheese rolls are a traditional recipe full of flavor and simplicity. They combine Akkawi and mozzarella cheese wrapped in thin dough, fried or cooked in an air fryer, ideal for sharing.
The preparation is quick, and the result—crispy on the outside and creamy on the inside—makes them a perfect appetizer for any occasion.
The mixture of cheese, parsley, and spices adds an aromatic and delicious touch. They can be served hot with a sauce or at any family or friends gathering. The key is to wrap the filling well and cook until achieving an appetizing golden color, ensuring a flavorful and comforting experience.
Lebanese Cheese Rolls
Ingredients
12 Phyllo dough sheets
½ cup of Crumbled Akkawi cheese
½ cup of Grated mozzarella cheese
2 tablespoons of Chopped parsley
¼ teaspoon of Black pepper
1 teaspoon of Wheat flour
1 teaspoon of Water
Vegetable oil
Preparation
Step 1 : The priest crumbles the Akkawi cheese and places it in a bowl along with the parsley and pepper, mixing carefully to integrate the flavors.
Step 2 : Next, prepare a paste with flour and water, which will be used as a glue, setting it aside for later use.
Step 3 : Then, take the dough sheets and cut them in half, placing them with the point facing the top.
Step 4 : On the top of each half of dough, place one spoonful of the prepared filling.
Step 5 : Then, fold the sides in a triangular shape and fold the bottom end over the filling, forming a roll.
Step 6 : To seal the roll, brush the edges with the flour and water paste.
Step 7 : Repeat this process with all the dough and filling.
Step 8 : Place the rolls on a plate with the sealed part facing down so they don't open during frying.
Step 9 : If frying, heat enough oil to approximately 350°F.
Step 10 : Fry four to five rolls at a time for about three minutes, until golden.
Step 11 : Then, remove and place them on paper towels to remove excess oil.
Step 12 : As a healthier alternative, they can also be cooked in a preheated air fryer at 375°F.
Step 13 : Spray the rolls with cooking spray and cook for two minutes; turn them over and cook another two minutes so they are crispy and golden.
Step 14 : Serve hot, enjoying their crunchy texture and delicious filling.
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