This Lebanese recipe combines lentils with chard, vegetables, and spices, creating a nutritious and delicious dish. Ideal for cold days, its simple preparation and irresistible aroma make it a comforting and tasty option for the whole family. Perfect to enjoy on any occasion.
To enjoy the comforting lentil soup with chard, it is important to chop all the ingredients properly.
Then, cook over medium heat for about 35 minutes, adding the sauté of garlic, onion, and cilantro to enhance the flavors.
The final result will be a nutritious and flavorful dish that is sure to delight everyone at the table.
Lentil Soup with Chard
Ingredients
500 grams of Chard
400 grams of Lentils
5 milliliters of Lemon juice
2 Garlic cloves
50 grams of Cilantro
2 Small potatoes
1 Onion
2 Carrots
1 tablespoon of Cumin
1 tablespoon of Black pepper
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by washing and cutting the chard into medium-sized pieces.
Step 2 : Next, cut the potatoes and carrots into medium-sized pieces, and the onion, cilantro, and garlic into fine pieces.
Step 3 : In a pot, add the potatoes, carrots, chard, and lentils.
Step 4 : Add water until covering the ingredients and cook over medium heat for about 35 minutes, seasoning with salt to taste.
Step 5 : In a separate skillet, sauté the garlic, onion, and cilantro with a tablespoon of black pepper, a tablespoon of cumin, and a pinch of salt.
Step 6 : Then, add this sauté to the pot with the other ingredients and mix well.
Step 7 : Let cook for another 10 minutes, until achieving the desired consistency.
Step 8 : Finally, remove from heat and serve hot.
Step 9 : Enjoy this tasty preparation!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
