Malfuf mahshi, cabbage rolls filled with a delicious mixture of meat, rice, and spices, is a traditional Egyptian recipe that delights the palate with its unique and tasty flavor. A true culinary gem worth trying. Enjoy your meal.
The preparation of this exquisite dish begins by softening the cabbage leaves in hot water.
Then, ingredients such as rice, meat, onion, tomato, cilantro, garlic, and spices are mixed.
The leaves are filled with this mixture, rolled up, and cooked in a tomato-based sauce.
A delight to enjoy with family.
Malfuf mahshi
Ingredients
1 Large cabbage or col
2 cups of Rice
500 grams of Ground beef or lamb
2 Chopped garlic cloves
1 tablespoon of Baharat spices
400 grams of Tomato paste
½ Chopped onion
1 Chopped tomato
100 grams of Chopped cilantro
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by removing the cabbage leaves and soaking them in hot water to soften.
Step 2 : Meanwhile, in a bowl, mix the rice, meat, onion, tomato, cilantro, garlic, baharat spices, 200 grams of tomato paste, and salt to taste.
Step 3 : Once the mixture is ready, place a cabbage leaf on a flat surface and add a tablespoon of the seasoned meat and rice mixture.
Step 4 : Roll up the leaf with the filling and fold over the top and bottom edges to seal it.
Step 5 : Repeat this process with the remaining cabbage leaves.
Step 6 : In a large frying pan, cover the bottom with cabbage leaves and drizzle generously with olive oil.
Step 7 : Then, arrange the cabbage rolls on top and spread the remaining 200 grams of tomato paste over them.
Step 8 : Add enough water to cover the rolls and cook covered tightly for 40 to 50 minutes.
Step 9 : Finally, after the cooking time, check that the rolls are cooked and the sauce is thick, indicating they are ready to serve.
Step 10 : Enjoy!
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