Tahini sauce is versatile and delicious, made with toasted sesame seeds, perfect to accompany a variety of dishes. Its simple preparation includes grinding the seeds, mixing with garlic, lemon, and parsley. An essential addition in the kitchen.
To prepare tahini sauce, the sesame seeds should be toasted until golden.
Then, they are processed until obtaining a thick paste.
In a container, combine the crushed garlic with the sesame paste, a pinch of salt, and lemon juice.
Finish by adding chopped parsley before serving or storing in the refrigerator.
Tahini Sauce
Ingredients
1 cup of Sesame Seeds
½ cup of Oil
4 Crushed Garlic Cloves
5 milliliters of Lemon Juice
50 grams of Chopped Parsley
1 pinch of Salt
Preparation
Step 1 : Rinse the sesame seeds and toast them in a skillet until golden, about 2 to 3 minutes.
Step 2 : Then, place them in a blender and process until you obtain a thick paste.
Step 3 : In a container, mix the crushed garlic with the sesame paste and a pinch of salt.
Step 4 : Add the juice of half a lemon and mix well.
Step 5 : Finally, incorporate the chopped parsley and serve or store in the refrigerator.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
