Warak Inab are Arabic roll-ups filled with meat, rice, and spices wrapped in grape leaves. Their flavor is enhanced with a touch of lemon and olive oil when serving. A traditional dish full of intense flavors and exquisite aromas.
The grape leaves are softened in boiling water, while the ingredients are mixed in a bowl and refrigerated.
The rolls are assembled skillfully and cooked over low heat.
When served, you get a delicious dish that satisfies the palate.
Warak Inab
Ingredients
500 grams of Ground beef or lamb
60 Grape leaves
2 Meat fillets
1 cup of Rice
2 Onions
150 grams of Parsley
3 Garlic cloves
1 tablespoon of Black pepper
1 tablespoon of Ground mint
Olive oil
1 pinch of Salt
Preparation
Step 1 : The onions, parsley, and garlic cloves are finely chopped.
Step 2 : The grape leaves are placed in a bowl with boiling water to soften them.
Step 3 : In another bowl, mix the ground beef or lamb, rice, onion, parsley, garlic, black pepper, ground mint, salt, and olive oil.
Step 4 : This mixture is refrigerated for 1 to 2 hours.
Step 5 : To assemble the rolls, spread a grape leaf flat, place the filling in the center, fold the sides, and roll from bottom to top like a burrito.
Step 6 : In a pot, place the 2 meat fillets and add the rolled grape leaves, covering them with water.
Step 7 : With a smaller lid than the pot, press down the rolls and cook for about 35 minutes until ready.
Step 8 : When serving, you can drizzle with lemon or olive oil.
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