Buza, a traditional Arabic ice cream from Damascus, combines milk, starch, and sugar to achieve a creamy texture. The finishing touch is provided by pistachios, which contrast with their freshness and unmatched flavor. A delightful treat that endures over time.
First, dissolve the starch in a glass of cold milk.
Next, place the milk on low heat and add vanilla essence and sugar.
Once hot, add the cream and the dissolved starch, stirring constantly until it boils.
A delicious recipe to enjoy on special occasions. You won't be able to resist this creamy and exquisite dessert.
Buza
Ingredients
1 liter of Milk
1 tablespoon of Vanilla essence
100 grams of Starch
100 milliliters of Cream
100 grams of Ground pistachios
250 grams of Sugar
Preparation
Step 1 : First, dissolve the starch in a glass of cold milk.
Step 2 : Next, in a pot, place the milk on low heat and add vanilla essence and sugar.
Step 3 : Once the milk is hot, add the cream and the dissolved starch, stirring constantly until it starts to boil.
Step 4 : Then, remove the pot from the heat and pour the mixture into an appropriate container, which is then placed in the freezer to allow it to thicken slightly.
Step 5 : When ready, remove from the freezer and beat with a hand mixer until a very creamy consistency is achieved.
Step 6 : Then, add the ground pistachios to the mixture and stir evenly.
Step 7 : Afterward, place the preparation back in the freezer until ready to serve.
Step 8 : For the final presentation, sprinkle the ground pistachios on top of the ready-to-serve dish.
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