This Qamar Al-deen juice, a typical beverage during Ramadan in the Middle East, combines the natural sweetness of apricot leather with water and sugar to create a refreshing and nutritious drink.
The preparation involves soaking the apricot leather in water overnight, then blending the mixture and serving it cold, sometimes with ice. It is a delicious and healthy option to stay hydrated and enjoy an authentic flavor that connects with ancient traditions.
Qamar Al-deen Juice
Ingredients
400 grams of Apricot leather
3 cups of Water
⅓ cup of Sugar
Preparation
Step 1 : To begin, the apricot leather should be cut into small squares of approximately two inches.
Step 2 : These pieces are placed in a deep bowl and fully covered with water.
Step 3 : Then, they should be refrigerated overnight, allowing the leather to hydrate properly.
Step 4 : The next day, the soaked pieces are placed in a blender along with the infused water and sugar.
Step 5 : Process the mixture until smooth, free of lumps.
Step 6 : If you prefer a finer texture, you can strain it through a sieve, although this is not mandatory.
Step 7 : Pour the resulting juice into a pitcher and keep it refrigerated until ready to serve.
Step 8 : To enjoy its refreshing and authentic flavor, serve it very cold, with ice if desired, for a pleasant and relaxing experience.
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