Tamer Hindi is a delicious traditional drink that combines the acidity of tamarind with the sweetness of sugar to create a refreshing choice for children and adults.
Ideal for sharing at gatherings or on a hot day, this recipe is simple and uses ingredients available at Middle Eastern grocery stores or online.
The preparation involves dissolving and extracting the juice from tamarind, mixing it with sugar, and serving it very cold, sometimes with ice for an even more refreshing effect. It is a versatile drink that can also be used as a base for other preparations, using its juice in various recipes.
Tamer Hindi
Ingredients
350 grams of Semi-dried tamarind paste
700 milliliters of Boiling water
600 grams of Sugar
Ice
Preparation
Step 1 : First, the pieces of tamarind paste are placed in a container and completely covered with boiling water.
Step 2 : Then, let it sit for several hours until the pulp has fully dissolved.
Step 3 : Once this time has passed, use your fingers to carefully scrape the tamarind pulp and seeds.
Step 4 : To facilitate juice extraction, add cold water to the torn tamarind.
Step 5 : Next, strain the mixture using a sieve, pressing gently to extract as much juice as possible and collect it in a large container.
Step 6 : If residue remains in the pulp, repeat the process with more cold water, pouring it over the remaining pulp and straining again into the same container to maximize the flavor.
Step 7 : Then, add sugar to the tamarind juice and mix well until completely dissolved.
Step 8 : Store the drink in the refrigerator to chill properly.
Step 9 : Before serving, add ice to enjoy its freshness.
Step 10 : To adjust the flavor and texture, add water to taste, softening the tamarind’s intensity.
Step 11 : It’s ideal to serve with ice and, if desired, a splash of additional water. Enjoy it anytime during the day with this refreshing and traditional sensation.
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