Turkish coffee with milk, a delicious variation where the intensity of coffee merges with the smoothness of milk. Its preparation, unfiltered, preserves its authentic flavors. Ideal to enjoy moments of tranquility and flavor. A unique experience in every sip. Enjoy your meal.
In a warm, slow-fire kettle, coffee, milk, and sugar are combined, mixing carefully until it boils.
Once on the verge of boiling, it’s removed from the heat and served in cups without filtering.
It's an exquisite and comforting beverage that can be enjoyed at any time of day.
Turkish coffee with milk
Ingredients
3 tablespoons of Turkish coffee
150 milliliters of Milk
1 tablespoon of Sugar
Preparation
Step 1 : In a slow-fire kettle, place the coffee, milk, and sugar.
Step 2 : Stir well and let it cook until it boils.
Step 3 : Once boiling, turn off the heat and serve directly in the cup without filtering.
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