Authentic Arabic Recipes

Lehmeyun, known as Turkish pizza, is a baked dough topped with seasoned meat and spices. A tradition in Turkish feasts, easy to prepare. Dough made with flour, oil, yeast, sugar, water. Meat with onion, tomato, salt, and pepper. Bake and enjoy sprinkled with chopped parsley.

Prepared with a captivating blend of spices and dried fruits, Arabian Chicken is a festive delight in the kitchen. With dry wine, cinnamon, and raisins, this dish is filled with exotic flavors and tempting aromas. A vibrant option to explore culinary diversity. A true pleasure for the senses.

Moroccan couscous is a traditional delight full of flavor and color. With vegetables, spices, and raisins, each bite is a festival of textures and aromas. The preparation is simple, but the result is an exquisite and nutritious dish that transports us to the heart of Arabic cuisine.

Chicken shawarma is a culinary delight from Arab cuisine. With seasoned and roasted chicken, fresh vegetables, and tahini sauce, its flavor is irresistible. Making it is simple, only requiring good seasoning and love for cooking. Enjoy.

The chicken tagine with olives is a dish full of exotic flavors and captivating aromas. A perfect combination of ingredients that makes this recipe a real delight to enjoy at home. Dare to prepare it and surprise everyone at the table.

Kibbeh nayyeh, a classic Lebanese dish made of seasoned meat and bulgur. Perfect as an appetizer or to accompany main courses, its preparation requires careful handling of the ingredients to achieve a unique texture and flavor. A delight for Mediterranean cuisine lovers.