Arabian macaroni is a delicious recipe that combines pasta with meat in a tomato and spice sauce, highlighting aromatic and distinctive flavors. A simple and traditional preparation that will surprise your palate with every bite. A flavor-packed option to enjoy on any occasion.
Arabian macaroni combines succulent meat with a mix of exotic spices that fill the palate with intense flavors.
The blend of harissa, curry, cinnamon, cumin, and black pepper creates an explosion of aromas that transport you on a culinary journey to the Middle East.
A recipe that will delight those seeking a different gastronomic experience.
Arabian Macaroni
Ingredients
400 grams of Macaroni
500 grams of Ground beef
1 Onion
1 can of Tomato paste or puree
50 grams of Chopped cilantro
1 tablespoon of Harissa
1 tablespoon of Curry
1 tablespoon of Cinnamon
1 tablespoon of Cumin
1 tablespoon of Black pepper
Oil
1 pinch of Salt
Preparation
Step 1 : Slice the onion and sauté in a pot with a bit of oil.
Step 2 : Add the meat and cook for a couple of minutes.
Step 3 : Then add the tomato paste, harissa, curry, cinnamon, cumin, black pepper, and salt to taste.
Step 4 : Stir and let cook for an additional 10 minutes.
Step 5 : In a separate pot, boil water with salt, then add the macaroni and cook for 5 to 10 minutes.
Step 6 : Drain and set aside.
Step 7 : Once the macaroni is cooked and drained, add it to the pot with the seasoned meat.
Step 8 : Let cook for 2 to 5 minutes to blend the flavors and serve hot.
Step 9 : Sprinkle with chopped cilantro just before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
