Baked eggplants are a traditional Turkish dish, Patlican kebabi, that combines eggplants, meat, potatoes, tomatoes, and spices in a delicious spiral. Its preparation is simple and the result is a feast for the senses. A unique dish worth enjoying.
To enjoy baked eggplants, they are sliced and placed in a container.
Then, grated cheese and fresh herbs are sprinkled on top.
Finally, they are baked until golden and ready to be served.
Enjoy your meal.
Baked Eggplants
Ingredients
500 grams of Ground lamb meat
5 Eggplants
50 grams of Breadcrumbs
100 grams of Parsley
½ Grated onion
1 Egg
4 Potatoes
4 Tomatoes
5 Chilies
300 grams of Tomato paste or concentrate
1 tablespoon of Black pepper
1 tablespoon of Cumin
1 tablespoon of Paprika
1 tablespoon of Mint
1 tablespoon of Dried thyme
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, place the ground lamb in a pot.
Step 2 : Then, add the grated onion, an egg, black pepper, cumin, paprika, and breadcrumbs, and mix all the ingredients well.
Step 3 : Next, cut the eggplants, potatoes, and tomatoes into slices.
Step 4 : In a large oven-proof dish greased with oil, assemble the Patlican kebabi by layering an eggplant slice, followed by a layer of meat, then a slice of potato, and another of tomato.
Step 5 : Repeat this process with all the slices and the meat, forming a spiral inside the dish.
Step 6 : Place the chilies on top and sprinkle with parsley.
Step 7 : Then, prepare the sauce by mixing tomato paste or concentrate with water, salt, dried thyme, and mint.
Step 8 : Spread this sauce over the assembled eggplants, meat, potatoes, and tomatoes.
Step 9 : Finally, bake the dish in a preheated oven at 180°C for about an hour.
Step 10 : Once ready, remove from the oven and serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
