Baked meatballs are an exquisite and simple dish to prepare. Mix seasoned ground meat with bread crumbs, paprika, pepper, chili de árbol, egg, and salt. Form the meatballs and bake over onions at 180°C for 25 minutes. A delight ready to enjoy.
Baked meatballs are a comforting dish that will delight everyone at the table.
The combination of seasoned meat and golden onions baked creates a harmony of flavors you can’t miss.
With a juicy texture and irresistible flavor, these meatballs become the perfect dish for any occasion.
Feel free to prepare them and surprise your loved ones with this delicious treat.
Baked Meatballs
Ingredients
500 grams of Ground lamb meat
20 grams of Bread crumbs
½ Onion
1 Egg
1 tablespoon of Paprika
1 tablespoon of Black pepper
1 tablespoon of Chili de árbol
1 pinch of Salt
Preparation
Step 1 : The preparation of this recipe begins by placing the meat in a deep bowl.
Step 2 : Add bread crumbs, paprika, black pepper, chili de árbol, an egg, and salt to taste.
Step 3 : Mix thoroughly with your hands until all ingredients are well combined and adhered.
Step 4 : Then, form the meat into small balls.
Step 5 : Next, peel the onion layers and pass them through the oven grill.
Step 6 : Place the meatballs over the onions and bake at 180°C for 25 minutes.
Step 7 : It’s important to turn the meatballs to ensure they cook evenly on both sides.
Step 8 : Once ready, remove from the oven and serve the meatballs hot.
Step 9 : They can be accompanied by a vegetable salad if desired.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
