Chicken shawarma is a culinary delight from Arab cuisine. With seasoned and roasted chicken, fresh vegetables, and tahini sauce, its flavor is irresistible. Making it is simple, only requiring good seasoning and love for cooking. Enjoy.
To prepare Chicken Shawarma, fresh ingredients are sliced thinly and mixed with exotic spices.
The chicken is marinated with lemon, curry, and cumin, then cooked until golden.
It is served in pita bread with a delicious tahini sauce and fresh vegetables.
An explosion of flavors in every bite.
Chicken Shawarma
Ingredients
1 Chicken breast
200 grams of Romaine lettuce
100 grams of Cilantro
3 Tomatoes
1 Onion
2 Garlic cloves
1 tablespoon of Curry
½ tablespoon of Cumin
5 milliliters of Lemon juice
Pita bread
Tahini sauce
Olive oil
1 pinch of Salt
Preparation
Step 1 : First, slice the tomatoes, romaine lettuce, and onion thinly.
Step 2 : Meanwhile, finely chop the garlic and parsley.
Step 3 : Cut the chicken breast into strips and place in a container with the juice of half a lemon, a tablespoon of curry, two tablespoons of olive oil, half a teaspoon of cumin, and the chopped garlic.
Step 4 : Mix everything well and let it rest for 30 minutes.
Step 5 : Then, cook the seasoned chicken on a grill or griddle until golden on both sides.
Step 6 : Meanwhile, lightly heat and toast the pita breads on the grill.
Step 7 : Once the chicken is ready, assemble the kebabs.
Step 8 : Fill each pita with the seasoned chicken and add slices of romaine lettuce, tomato, and onion to taste.
Step 9 : Finally, add tahini sauce to taste, roll up the kebab, and serve.
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