The chicken tagine with olives is a dish full of exotic flavors and captivating aromas. A perfect combination of ingredients that makes this recipe a real delight to enjoy at home. Dare to prepare it and surprise everyone at the table.
In this chicken tagine with olives recipe, the succulence of the chicken is combined with the unique flavor of seedless green olives.
The aromas of turmeric, sweet paprika, ginger, and saffron come together to create an explosion of flavors with every bite.
It is a perfect option to surprise your loved ones on any occasion.
Encourage yourself to make it and enjoy with family.
Chicken Tagine with Olives
Ingredients
1 Chopped chicken
300 grams of Seedless green olives
1 Onion
3 Garlic cloves
100 grams of Cilantro
100 grams of Parsley
1 tablespoon of Turmeric
1 tablespoon of Sweet paprika
1 tablespoon of Ginger
1 tablespoon of Saffron
1 pinch of Pepper
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by finely chopping the onion, garlic, cilantro, and parsley.
Step 2 : In a tagine with hot olive oil, sauté the onions, garlic, and chopped chicken until golden.
Step 3 : Then, add the spices: turmeric, sweet paprika, ginger, and saffron, along with the chopped parsley and cilantro, salt, and pepper to taste.
Step 4 : Mix well to incorporate all the ingredients.
Step 5 : Next, add a glass of water and let it cook covered over low heat for 20 minutes.
Step 6 : Afterward, uncover and add the seedless green olives.
Step 7 : Let it cook for an additional 10 minutes with the lid off.
Step 8 : To serve, it is recommended to sprinkle chopped parsley over the dish.
Step 9 : A delicious option to enjoy at home!
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