The couscous with chicken is an exquisite dish with Moroccan influences. The combination of seasoned couscous, golden chicken, and a sauce of raisins and honey creates a harmony of flavors that delights the palate. Perfect for enjoying with family or friends. A delicious and comforting option.
The chicken breast is cut into strips and set aside.
The onions are sautéed in oil, adding honey, raisins, salt, and cinnamon.
The chicken is cooked until golden, then more honey is added and it is left to cook.
The couscous is prepared with hot water and served with the chicken and the honey-raisin sauce.
Enjoy your meal.
Couscous with Chicken
Ingredients
1 Chicken breast
1 cup of Couscous
2 tablespoons of Butter
1 Onion
½ cup of Raisins
1 tablespoon of Cinnamon
½ tablespoon of Pepper
5 tablespoons of Honey
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first cut the chicken breast into strips and set aside.
Step 2 : Next, thinly slice the onions and sauté them in a skillet with 3 tablespoons of oil until soft.
Step 3 : Then, add 3 tablespoons of honey, raisins, a pinch of salt, and a tablespoon of cinnamon, cooking the mixture for a couple of minutes before setting aside.
Step 4 : In another skillet, place the chopped chicken along with a pinch of salt and ½ tablespoon of pepper, cooking until golden.
Step 5 : Then, add 2 tablespoons of honey and cook for an additional 2 minutes.
Step 6 : To prepare the couscous, place it in a container and add 1 cup of boiling hot water, cover and let sit for 3 to 5 minutes.
Step 7 : To serve, place a bed of couscous on a plate, followed by a layer of the prepared chicken, and finally top with the honey-roast sauce prepared earlier.
Step 8 : Enjoy this exquisite dish!
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