Moussaka is a traditional Greek dish that combines eggplants, meat, and a delicious sauce. With well-defined layers and a golden gratin, its careful preparation highlights the richness of Mediterranean flavors in every bite. Perfect for sharing with friends and transporting yourself to the warmth of Greece.
Greek Moussaka is a delicious combination of eggplants, meat, and a smooth white sauce, all baked until a golden and appetizing presentation is achieved.
Ideal for sharing at family gatherings or with friends, this typical Greek dish is sure to be a hit at the table.
An exquisite dish that will surely satisfy the most demanding palates.
Greek Moussaka
Ingredients
2 Eggplants
500 grams of Ground beef
2 Eggs
4
1 Tomatoes
100 grams of Onion
½ liter of Parsley
250 grams of Milk
100 grams of Parmesan cheese
2 tablespoons of Bread
3 tablespoons of Flour
1 tablespoon of Butter
1 tablespoon of Oregano
1 tablespoon of Basil
1 tablespoon of Nutmeg
1 tablespoon of White pepper
5 milliliters of Cinnamon
Lemon juice
1 pinch of Olive oil
Preparation
Step 1 : Wash the eggplants and cut them into slices, fry them in a pan, and set aside.
Step 2 : Then, finely chop the onion, tomatoes, and parsley.
Step 3 : In another pan, sauté the onion, add the ground meat, incorporate the chopped tomato, parsley, and spices.
Step 4 : Cook for about 3 minutes.
Step 5 : In a separate pot, melt the butter, add the flour, and stir.
Step 6 : Add the milk and cook until it boils.
Step 7 : Once boiling, add the nutmeg and lemon juice, turn off the heat, and incorporate the beaten eggs and cheese, mixing well.
Step 8 : In an ovenproof dish, sprinkle bread crumbs, place a layer of sautéed eggplants, the meat mixture, another layer of eggplants, and finally, pour the sauce over.
Step 9 : Bake in a preheated oven at 180°C for 30 to 40 minutes.
Step 10 : Once ready, remove from the oven and serve hot portions.
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