Kebda mchermla is a delicious dish made with beef or lamb liver, spices, and flavorful sauce. Its preparation is quick and simple, highlighting the intense flavor of the liver with a mix of fresh ingredients and aromatic spices.
To enjoy the delicacy of Kebda mchermla, it is recommended to be meticulous when finely chopping the ingredients, which will give the dish a unique flavor.
When sautéing the liver, it is crucial to add the different spices to enhance the flavors and achieve a delicious stew.
Finally, when serving this dish, it is suggested to accompany it with side dishes that complement its essence, creating an unforgettable culinary experience.
Enjoy your meal.
Kebda mchermla
Ingredients
500 grams of Lamb or beef liver
1 Onion
2 Tomatoes
100 grams of Cilantro
100 grams of Parsley
2 Garlic cloves
½ tablespoon of Cumin
½ tablespoon of Paprika
½ tablespoon of Ginger
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by finely chopping the onion, tomatoes, cilantro, and parsley.
Step 2 : Next, heat some olive oil in a skillet.
Step 3 : Then, add the liver and sauté, seasoning with salt and pepper to taste.
Step 4 : Add the onion, cilantro, parsley, and spices: paprika, cumin, and ginger, stirring well and cooking for 15 minutes.
Step 5 : Afterward, add the tomatoes and cook for a few more minutes.
Step 6 : Pour in 1 ½ cups of water and let it simmer over medium heat for another 15 minutes until the sauce thickens slightly.
Step 7 : Finally, remove from heat and serve hot.
Step 8 : This tasty dish can be accompanied by vegetable salad, rice, or pita bread.
Step 9 : Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
