The lamb shawarma is an irresistible Middle Eastern delicacy. The meat is marinated in spices and lemon, browned in a skillet, and served in pita bread with tahini sauce, onion, tomato, and parsley. A feast of exotic flavors and tempting aromas.
The lamb meat is marinated with spices and lemon juice for 12 hours.
The vegetables are sliced thin and sautéed together with the browned meat.
Assembling the shawarma with tahini sauce, onion, tomato, and parsley in pita bread creates an explosion of flavors.
Lamb Shawarma
Ingredients
1 kilogram of Boneless lamb leg
1 Onion
2 Tomatoes
200 grams of Cilantro
100 grams of Parsley
½ tablespoon of White pepper
½ tablespoon of Black pepper
½ tablespoon of Ginger
½ tablespoon of Nutmeg
½ tablespoon of Ground cloves
½ tablespoon of Cinnamon
½ tablespoon of Oregano
5 milliliters of Lemon juice
Olive oil
Pita bread
Tahini sauce
1 pinch of Salt
Preparation
Step 1 : The meat is cleaned and sliced into thin strips.
Step 2 : Next, it is placed in a container with all the spices and the juice of 1 lemon to marinate for 12 hours.
Step 3 : The onion, tomatoes, and parsley are sliced thinly.
Step 4 : In a skillet with olive oil, sauté the marinated meat for a few minutes until golden.
Step 5 : Then, assemble the filling in pita bread with tahini sauce, onion, tomato, and parsley to make the wrap and enjoy this delicious recipe.
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