The lamb stew with chickpeas is a traditional Lebanese delicacy, rich in flavors and nutrients. The combination of lamb, chickpeas, and spices such as ras el hanout, cinnamon, and ginger creates a delicious blend. Perfect for enjoying on cool days, its preparation is simple and comforting. A hearty delight that will delight your palate.
Once the chickpeas are prepared, add the tender cooked lamb along with the spices, achieving an exquisite aroma in the kitchen.
The flavor combination blends perfectly with potatoes and carrots, creating a comforting and flavorful dish.
By incorporating the broth, a smooth and delicious texture is achieved that will delight everyone at the table.
Lamb Stew with Chickpeas
Ingredients
500 grams of Lamb
250 grams of Cooked chickpeas
2 Crushed garlic
1 Chopped onion
1 Chopped carrot
3 Chopped potatoes
3 Peeled tomatoes
2 tablespoons of Ras el hanout spices
1 tablespoon of Ginger powder
1 Bay leaf
1 tablespoon of Cinnamon
500 milliliters of Beef broth
Oil
1 pinch of Salt
Preparation
Step 1 : The lamb meat is cut into medium-sized pieces.
Step 2 : In a pot over low heat, add 3 tablespoons of oil and place the lamb with a pinch of salt, cooking for a couple of minutes before removing from heat.
Step 3 : Then, in a separate pot, sauté the garlic, onion, carrot, and 2 tablespoons of ras el hanout spices, stirring well.
Step 4 : Add the ginger powder, bay leaf, and cinnamon, then include the peeled tomatoes and chopped potatoes, stirring again.
Step 5 : Next, incorporate the lamb and mix with the other ingredients.
Step 6 : Add 500ml of beef broth, cover the pot, and let it cook for 30 minutes.
Step 7 : After this time, add the cooked chickpeas, mix, and cook for an additional 5 minutes.
Step 8 : Finally, remove from heat and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
