Masgouf is a traditional Iraqi dish known for its simplicity and richness of tradition. Prepared with fresh seasoned fish and cooked over coals, this national dish is a delight that wins the hearts and palates of both tourists and locals. Its authentic aroma and flavor make it a true culinary treasure.
To enjoy the authentic culinary experience of Masgouf, you should start by selecting fresh fish and carefully cleaning it.
Once seasoned with an exquisite mixture of spices, it is placed on the fire to roast slowly until perfectly done.
Finally, it is served with tomatoes and onions to highlight its unique flavors.
A delicacy you can't miss.
Masgouf
Ingredients
1 Whole fish
2 Sliced tomatoes
2 Sliced onions
1 tablespoon of Pepper
1 tablespoon of Tamarind
1 tablespoon of Ground turmeric
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this exquisite dish, start by taking a fresh whole fish and splitting it lengthwise, keeping it open.
Step 2 : Next, it is important to remove the scales, wash it, and gut it carefully to ensure it is very clean.
Step 3 : Then, prepare a mixture of salt, pepper, tamarind, ground turmeric, and olive oil.
Step 4 : This spice mixture will be rubbed onto the fish on both sides, ensuring it is well seasoned.
Step 5 : Subsequently, prepare an open fire using wooden sticks placed 30 centimeters apart.
Step 6 : The fish will be inserted in this space to cook.
Step 7 : It is roasted inside for 40 minutes to 1 hour, ensuring it is perfectly cooked.
Step 8 : After this time, flip the fish and cook it for an additional 15 minutes on the outside to achieve a uniform and thorough cooking.
Step 9 : Once the fish is ready, remove it from the fire and serve with sliced tomatoes and onions, which will add a fresh and delicious touch to the dish.
Step 10 : Enjoy this exquisite recipe full of authentic and delicious flavors!
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