Meatballs in tomato sauce are a classic and comforting dish. The blend of meat, spices, and herbs combines perfectly with the tomato sauce, creating a delicious flavor. Ideal to accompany with rice or pasta, this recipe is a delight for homemade cooking lovers. Enjoy.
Meatballs in tomato sauce are a delicious option to share with family.
The combination of flavors from the meat, tomato sauce, and grated cheese is simply irresistible.
With a touch of basil and white wine, this recipe will surely win everyone's palate.
Don't hesitate to try it at your next gathering.
Meatballs in Tomato Sauce
Ingredients
500 grams of Ground beef
1 can of Tomato concentrate or tomato paste
1 Egg
2 tablespoons of
2 Crushed garlic cloves
½ tablespoon of Pepper
100 grams of Chopped parsley
200 grams of Grated cheese
½ cup of Breadcrumbs
½ cup of White wine
Frying oil
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a skillet, mix the ground beef with 4 tablespoons of breadcrumbs, 1 egg, chopped parsley, 2 crushed garlic cloves, grated cheese, salt, and pepper.
Step 2 : Combine all ingredients very well.
Step 3 : Shape the mixture into meatballs with your hands, passing them through breadcrumbs spread on a surface.
Step 4 : Then, fry all the meatballs and set aside.
Step 5 : In a saucepan with olive oil, add the tomato concentrate or paste, basil leaves, and white wine, cooking for approximately 15 minutes.
Step 6 : Finally, add the fried meatballs to the sauce and cook for an additional 5 minutes.
Step 7 : Once ready, remove from heat and serve.
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