Moroccan couscous is a traditional delight full of flavor and color. With vegetables, spices, and raisins, each bite is a festival of textures and aromas. The preparation is simple, but the result is an exquisite and nutritious dish that transports us to the heart of Arabic cuisine.
The preparation of this dish involves finely chopping vegetables and herbs, then sautéing them with raisins and aromatic spices.
Separately, boil water and add the couscous, then mix it with a touch of oil.
The combination of ingredients gives this Moroccan couscous an exquisite flavor and a unique texture.
Moroccan Couscous
Ingredients
500 grams of Couscous
1 Zucchini
2 Garlic cloves
100 grams of Cilantro
100 grams of Parsley
100 grams of Raisins
250 grams of Pumpkin
1 tablespoon of Pepper
½ tablespoon of Ginger
½ tablespoon of Curry
½ tablespoon of Cumin
½ tablespoon of Cinnamon
Olive oil
1 pinch of Salt
Preparation
Step 1 : The preparation of this dish begins by finely chopping the zucchini, garlic, parsley, and cilantro.
Step 2 : In a skillet with olive oil, sauté the chopped ingredients over low heat.
Step 3 : Once ready, add the raisins and the spices of ginger, cumin, and cinnamon, stirring the mixture well.
Step 4 : Meanwhile, in a pot, add 500ml of water over medium heat and wait for it to boil.
Step 5 : Remove from heat, add the couscous, cover the pot, and let it rest for 3 to 5 minutes.
Step 6 : Uncover, add a drizzle of olive oil to the couscous, and stir well.
Step 7 : Finally, add the sautéed vegetables to the couscous, stir, and it will be ready to serve.
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