On the Moroccan coasts, you can enjoy delicious Moroccan fish, prepared with chickpeas, spices, and other complementary ingredients. Its exquisite flavor is achieved through steaming along with seasonings, aromas, and natural juices, resulting in an irresistible dish.
To enjoy this delicious Moroccan fish recipe, ingredients such as potatoes, carrots, peppers, chickpeas, fish fillets, garlic, and cilantro are combined in a pot.
After adding the seasonings prepared with curry, cumin, and oil, it is cooked on low heat until a delightful blend of flavors is achieved.
Once ready, this hot dish is served to delight all the diners.
Moroccan Fish
Ingredients
4 Chopped fish fillets
1 Red pepper
2 Potatoes
2 Carrots
4 Whole garlic cloves
100 grams of Chopped cilantro
300 grams of Cooked chickpeas
1 tablespoon of Curry
1 tablespoon of Cumin
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by slicing the potatoes, carrots, and pepper into thin rounds and placing them at the bottom of a pot.
Step 2 : Then, arrange the cooked chickpeas, fish fillets, whole garlic cloves, and cilantro over the vegetable slices.
Step 3 : Next, mix in a bowl the curry, cumin, 4 tablespoons of oil, and 2 cups of water to prepare the seasonings.
Step 4 : Add this mixture to the pot with the previous ingredients.
Step 5 : Let it cook on low heat with the lid on until it starts to boil.
Step 6 : Once boiling, uncover the pot and cook for approximately 25 minutes, observing the cooking process of the ingredients.
Step 7 : After the cooking time, serve the dish hot.
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