Mujaddara is a traditional Middle Eastern dish that combines rice and lentils, topped with crispy fried onions. A simple yet delicious recipe that stands out for its contrasting flavors and textures.
In a flavorful blend of rice, lentils, and golden onions lies the pleasure of savoring the traditional Mujaddara recipe.
The aromas released by each ingredient as they meld in the pot transport you to a festival of flavors in the kitchen.
The smooth texture of cooked lentils combines perfectly with the rice, creating a comforting dish that will delight those who try it.
Mujaddara
Ingredients
2 Onions
500 grams of Rice
300 grams of Lentils
2 Chicken broth tablets
½ tablespoon of Black pepper
½ tablespoon of Cumin
1 pinch of Salt
Preparation
Step 1 : Wash the rice and soak it for 25 minutes.
Step 2 : Meanwhile, slice the onions thinly and sauté them in a skillet with enough oil until golden.
Step 3 : Once ready, set aside.
Step 4 : In a pot with enough water, add the lentils and cook until tender.
Step 5 : Then, remove from heat and set aside.
Step 6 : Drain the soaked rice and place it in a pan with hot oil.
Step 7 : Add cumin, salt, black pepper to taste, and 4 cups of lentil broth.
Step 8 : Allow to cook until it starts to boil.
Step 9 : Once boiling, add the cooked lentils to the rice without stirring, cover, and simmer on low heat for 5 to 10 minutes until the rice is ready.
Step 10 : Finally, serve the rice with lentils, topping with the fried onions.
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