Rice with noodles is a traditional dish from Lebanese cuisine, simple and healthy. Cooking rice to perfection with golden noodles in olive oil results in a tasty dish that can be accompanied by vegetables and proteins. An easy and quick culinary delight to enjoy on any occasion. Enjoy your meal.
In a pot, the rice is cooked with water.
In another pot, heat oil and add the noodles, sautéing.
Mix the rice with the noodles, add water and salt, and let it cook.
Rice with Noodles
Ingredients
300 grams of Rice
200 grams of Noodles
50 grams of Almonds
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a pot, place the rice with approximately 500ml of water and cook until it starts to boil.
Step 2 : In a separate pot, heat a splash of olive oil and add the noodles, sautéing for a few minutes.
Step 3 : Next, add the rice with a spoon and stir to combine with the sautéed noodles.
Step 4 : Add the reserved cooking water from the rice, salt to taste, stir, and let it cook for about 15 minutes.
Step 5 : Remove from heat when the rice and noodles are fully cooked.
Step 6 : To serve, sprinkle almonds on top and serve hot.
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