Saffron Chicken in Sauce is a traditional dish with a unique aroma and a charming golden color. Its preparation is simple and quick, making it ideal to enjoy on any occasion. A delicious treat you can’t miss.
The unique flavor of saffron chicken in sauce is achieved by combining carefully selected ingredients.
Once the flavors blend in the pot, the intoxicating aroma fills the environment.
Gradually, the sauce reaches a perfect consistency that will make every bite an unforgettable experience.
Saffron Chicken in Sauce
Ingredients
1 Chopped chicken
1 Onion
2 Garlic cloves
10 Saffron threads
1 tablespoon of Turmeric
1 tablespoon of Sweet paprika
1 tablespoon of Black pepper
2 Bay leaves
½ cup of White wine
Olive oil
1 pinch of Salt
Preparation
Step 1 : The preparation of this delicious Latin American dish begins by finely chopping the onion and garlic.
Step 2 : Then, sauté them in a pot with olive oil until golden brown.
Step 3 : Next, add the chopped chicken and season with salt and pepper to taste, stirring well and cooking for a couple of minutes.
Step 4 : Afterward, add the sweet paprika, turmeric, bay leaves, saffron, and white wine, mixing all ingredients carefully.
Step 5 : Add half a glass of water, cover the pot, and cook over medium heat for about 20 minutes, stirring occasionally.
Step 6 : After that time, uncover the pot and continue cooking for another 5 minutes, or until the sauce reaches the desired consistency.
Step 7 : Once ready, remove from heat and serve.
Step 8 : Enjoy this flavorful dish!
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