The Sfeeha, also known as Arab pizza, is a delicious dish with minced meat, spices, and pine nuts. Its versatility makes it a perfect option for any occasion and any time of the day. Its simple preparation makes it ideal to enjoy at home.
In a single dish, we find a combination of ingredients that come together to create a delicious flavor.
The dough becomes soft and the filling, with the seasoned minced meat and spices, turns into a tasty stuffing.
As it bakes, the Sfeehas turn a golden color and emit an aroma that invites you to enjoy them with pleasure.
Sfeeha
Ingredients
250 grams of Minced meat
500 grams of Flour
3 tablespoons of Powdered milk
1 tablespoon of Yeast
1 cup of Warm water
1 tablespoon of Sugar
1 Chopped onion
4 Chopped tomatoes
2 Chopped garlic cloves
1 tablespoon of Sumac spice
1 tablespoon of Baharat spice
150 grams of Pine nuts
5 milliliters of Lemon juice
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a bowl, add the flour, powdered milk, yeast, warm water, sugar, salt, and olive oil.
Step 2 : Mix until a uniform dough is obtained and let it rest for 1 hour.
Step 3 : In a skillet with olive oil, sauté the chopped onions and garlic.
Step 4 : Add the seasoned minced meat with salt and pepper to taste.
Step 5 : Then add the chopped tomatoes, sumac spice, baharat spice, and lemon juice.
Step 6 : Mix well and remove from heat.
Step 7 : After resting, divide the dough into medium balls and roll them out with a rolling pin on a floured surface.
Step 8 : On each rolled-out dough, place the prepared meat filling and sprinkle the pine nuts on top.
Step 9 : Bake the Sfeehas in a preheated oven at 200°C for about 10 minutes, until cooked and golden.
Step 10 : Serve hot.
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