Shakshuka is a flavorful Israeli dish with a seasoned tomato sauce base, poached eggs, peppers, herbs, and cheese. Served directly at the table to enjoy with bread. A delicious fusion of flavors and aromas for any occasion. An explosion of taste.
Shakshuka is a traditional Middle Eastern dish that combines intense flavors of tomato, onion, garlic, and spices.
The eggs are cooked in a tasty sauce, creating an irresistible mixture.
The final touch of feta cheese and fresh parsley provides a delightful contrast of textures and flavors.
A perfect option to share at a brunch with friends.
Shakshuka
Ingredients
200 grams of Chopped parsley
250 grams of Feta cheese
6 Eggs
6 Tomatoes
1 Onion
1 Red pepper
200 grams of Parsley
150 grams of Tomato paste
4 Garlic cloves
1 tablespoon of Sweet paprika
1 tablespoon of Cumin
½ cup of Vegetable oil
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by finely chopping the tomatoes, onion, red pepper, parsley, and garlic.
Step 2 : Also, cut the feta cheese into small cubes.
Step 3 : In a saucepan, add the chopped tomatoes, red pepper, onion, and garlic, along with the sweet paprika, cumin, half a cup of vegetable oil, and tomato paste.
Step 4 : Let the mixture cook for 20 minutes, stirring constantly.
Step 5 : Next, crack the eggs into the sauce and sprinkle with the pieces of feta cheese and parsley.
Step 6 : Cook for 5 minutes or until the eggs are done.
Step 7 : Finally, bring the saucepan or skillet to the table to enjoy directly, and serve with pita bread if desired.
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