Spinach brings its characteristic flavor and nutritional properties to the rice, creating a tasty and healthy dish. A perfect combination to enjoy as a side dish in your meals.
Spinach with rice is a simple recipe that blends flavors and textures in a delicious way.
Spinach adds a touch of freshness to the rice, resulting in a nutritious and comforting dish.
It's ideal for enjoying with family and surprising everyone with a colorful and flavorful plate.
Encourage yourself to make it at home and delight everyone with this delicacy.
Spinach with Rice
Ingredients
1 kilogram of Spinach
½ Chopped onion
100 grams of Rice
1 tablespoon of Tomato concentrate or paste
1 tablespoon of Black pepper
1 tablespoon of Paprika
250 milliliters of Water
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a skillet, pour a little olive oil and sauté the onions until they are soft.
Step 2 : Next, add a tablespoon of tomato concentrate or paste and stir.
Step 3 : Add the spinach and let cook for 10 minutes, stirring constantly.
Step 4 : Then, add the rice and mix, followed by paprika, black pepper, and salt to taste.
Step 5 : Sauté for a couple of more minutes.
Step 6 : Afterward, add hot water and let it cook covered for 30 minutes over low heat.
Step 7 : Once the time has elapsed, remove from heat and serve as a side dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
