Stuffed eggplants are a classic of Lebanese cuisine. With lamb meat, spices, and tomatoes, this dish is a healthy and flavorful combination. From slicing the eggplants to the final baking, each step is done with care and love. A delight for all the senses.
Stuffed eggplants are an exquisite dish that combines flavors and textures in a surprising way.
Once cooked, they become an ideal option to share at family gatherings or with friends.
Their preparation does not require advanced culinary skills, making them perfect to enjoy on any occasion.
Stuffed Eggplants
Ingredients
5 Eggplants
3 Small onions
500 grams of Ground lamb meat
1 tablespoon of Baharat
1 cup of Tomato concentrate or paste
2 tablespoons of Butter
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by slicing the onions into thin rings.
Step 2 : Next, cut the eggplants in half and scoop out their centers with a spoon.
Step 3 : It's important to soak the eggplants in water and salt for 30 minutes to remove bitterness.
Step 4 : In a pot, sauté the onions with a little olive oil until they are golden.
Step 5 : Then, add the seasoned minced meat with baharat and salt to taste, stirring well to combine.
Step 6 : Add the tomato paste and cook for 5 minutes.
Step 7 : Meanwhile, remove the eggplants from the water and let them drain.
Step 8 : Lightly brown them in an oiled skillet over low heat for a couple of minutes.
Step 9 : Next, fill the eggplants with the meat mixture.
Step 10 : Place the stuffed eggplants in a preheated oven at 180°C for about 20 minutes, until thoroughly cooked.
Step 11 : Once ready, remove from the oven and they are ready to serve.
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