Sweet Potato Kubbet combines the soft mashed potatoes with seasoned meat, creating a comforting blend for the palate. Its preparation, which includes onion sauté, spiced seasonings, and a touch of raisins and pine nuts, results in a delicious dish, ideal for any family celebration.
In a delicious dish called Sweet Potato Kubbet, unique flavors and textures come together to surprise the palate.
A blend of potatoes, onion, meat, cinnamon, and pine nuts creates an unparalleled culinary experience.
With a touch of raisins and olive oil, this recipe becomes a perfect option for a comforting family dinner.
Sweet Potato Kubbet
Ingredients
6 Potatoes
300 grams of Ground lamb or beef
100 grams of Pine nuts
100 grams of Raisins
1 Onion
1 tablespoon of Ground cayenne pepper
½ tablespoon of Nutmeg
½ tablespoon of Cinnamon
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a pot with water, the potatoes are placed to cook for approximately 20 minutes.
Step 2 : Once cooked, peel the potatoes and mash them to make a purée.
Step 3 : Finely chop the onion and sauté it in a skillet with olive oil, adding a tablespoon of cayenne pepper.
Step 4 : Add the meat to the skillet and continue cooking over medium heat, stirring well.
Step 5 : Then, season with cinnamon, nutmeg, salt, and pepper to taste.
Step 6 : Next, add the pine nuts and let cook for 5 minutes.
Step 7 : Finally, add the raisins and remove from heat.
Step 8 : In a baking dish, place a layer of potato purée as the base, then the cooked meat, and finally another layer of potato purée.
Step 9 : Generously drizzle with olive oil and bake in the oven for about 20 minutes.
Step 10 : Remove and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
