Discover our list of exquisite recipes for pastries, baking, and sweet snacks from Arab countries. Each recipe has been carefully selected to offer an authentic and delicious experience, taking you to explore the unique and traditional flavors that define Arab gastronomy.
From sweets like baklava to aromatic breads and irresistible snacks, these recipes will enable you to enjoy and share the culinary richness of Arab countries in the comfort of your home.
Knafeh is an exquisitely sweet and golden Lebanese dessert, blending angel hair pastry with akkawi cheese. A popular dish during Ramadan, its careful preparation and contrasting flavors make it a unique delight in Eastern cuisine.
Sesame seed breads are a delicious option to accompany your meals. Their soft texture and unique flavor make them irresistible. With few ingredients and easy to prepare, you'll fall in love with them.
Graibes cookies are a traditional treat with the flavor of polvorosas and almonds. Made with few ingredients, including butter, sugar, flour, and peeled almonds. Baked at 200°C, resulting in a crispy texture and an irresistible aroma. Perfect to enjoy anytime.
Baklawa is a Middle Eastern dessert that combines crisp layers of phyllo pastry with a sweet filling of walnuts, pistachios, and cinnamon, all soaked in syrup. The blend of flavors and textures makes it irresistible and perfect for enjoying on any special occasion.
Baghrir, Moroccan crepes made with semolina, flour, and other simple ingredients. Their texture filled with holes makes them unique. An easy recipe to prepare, perfect for enjoying at home with your loved ones.
Arabic milk cookies are a traditional Moroccan pastry, made with few ingredients and quick to prepare. The combination of butter, powdered milk, and flour results in soft and delicious cookies, perfect for any occasion. Enjoy trying them.
Get our best recipes and weekly menu delivered straight to your inbox.
