The combination of anise and sesame in a crispy dough roll is a delight for the senses. These rolls, prepared with patience and love, are a true culinary treasure that can be enjoyed at any time of the day. An explosion of flavor and aroma in every bite.
The Anise and Sesame Rolls are a delight made with a unique blend of ingredients.
Once shaped, they are given a special touch with beaten egg and sprinkled with sesame seeds on top.
By baking them at the right temperature, you achieve a golden and delicious result that will undoubtedly conquer the palate of those who try them.
A recipe that brings aromas and flavors that will surprise everyone.
Anise and Sesame Rolls
Ingredients
500 grams of Flour
200 grams of Sugar
70 grams of Toasted sesame
150 milliliters of Sunflower oil
1 tablespoon of Grain anise
1 Yeast packet
1 tablespoon of Fennel seeds
2 Eggs
Oil
Preparation
Step 1 : To prepare the rolls, start by mixing flour, sugar, grain sesame, oil, anise, fennel seeds, one egg, and yeast in a bowl.
Step 2 : It is important to gradually incorporate warm water until a homogeneous dough is achieved.
Step 3 : Next, divide the dough into small pieces and shape each one into a ring or donut to form the rolls.
Step 4 : In another bowl, beat an egg and brush all the rolls with a cooking brush.
Step 5 : Then, sprinkle sesame seeds on top and let the rolls rest for 30 minutes.
Step 6 : Afterward, bake at 180°C for approximately 20-30 minutes until golden.
Step 7 : Once ready, remove the rolls from the oven and let them rest for a few minutes before enjoying.
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