Arabic milk cookies are a traditional Moroccan pastry, made with few ingredients and quick to prepare. The combination of butter, powdered milk, and flour results in soft and delicious cookies, perfect for any occasion. Enjoy trying them.
Arabic milk cookies are a delight that combines the softness of milk with the crispy texture of flour and the sweetness of powdered sugar.
Once baked, these cookies become a perfect treat to enjoy at any time of the day.
There's nothing like making them at home and sharing with friends and family.
Encourage yourself to try this unique recipe and surprise your loved ones with its exquisite flavor.
Arabic Milk Cookies
Ingredients
300 grams of Flour
200 grams of Butter
150 grams of Powdered milk
150 grams of Icing sugar
Preparation
Step 1 : The butter should be beaten in a deep bowl until it reaches a creamy texture.
Step 2 : Then, add the powdered milk and continue stirring.
Step 3 : Next, incorporate the flour and keep stirring until you achieve a smooth mixture.
Step 4 : Afterwards, break the dough into small pieces and form tiny balls with it.
Step 5 : Place the balls on a greased baking tray and bake for approximately 20 minutes.
Step 6 : Once ready, pass the hot cookies through icing sugar before serving.
Step 7 : Enjoy these delicious homemade cookies!
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