Baghrir, Moroccan crepes made with semolina, flour, and other simple ingredients. Their texture filled with holes makes them unique. An easy recipe to prepare, perfect for enjoying at home with your loved ones.
The preparation of these soft crepes begins with combining semolina, flour, sugar, yeast, and water.
After 40 minutes of resting, pour the mixture into a hot skillet and cook over low heat.
Finally, enjoy the Baghrir with jam or butter.
An exquisite recipe to share with family.
Baghrir
Ingredients
300 grams of Wheat semolina
150 grams of Wheat flour
2 tablespoons of Yeast
1 tablespoon of Sugar
Warm water
1 pinch of Salt
Preparation
Step 1 : The preparation of these delicious crepes starts by placing the semolina, wheat flour, sugar, yeast, 600ml of warm water, and a pinch of salt into a suitable container.
Step 2 : All ingredients are mixed very well with an electric mixer until a smooth, uniform batter is obtained.
Step 3 : After mixing, it’s important to let the batter rest for 40 minutes to allow the flavors to develop optimally.
Step 4 : After this time, heat a previously oiled skillet and pour the crepe batter using a spoon.
Step 5 : Cook the batter in the skillet, giving it the desired shape and size, and let it brown for a few minutes on each side until cooked to your liking.
Step 6 : Finally, serve the freshly made crepes accompanied by jam, butter, or ingredients of your choice.
Step 7 : ¡A delicious homemade recipe to enjoy at home!
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