The Cubarda, a Middle Eastern sweet similar to nougat, combines the crunchy texture of almonds with the creaminess of toasted sesame. Its preparation requires patience and precision, but the final result is a delicacy worth savoring. A treat that will delight your palate.
The Cubarda recipe is a perfect combination of flavors and textures.
The coconut sweet blends with the crunch of the nuts, creating an irresistible bite.
It is the ideal dessert to enjoy on any special occasion.
Cubarda
Ingredients
500 grams of Sesame seeds
800 grams of Sugar
2 tablespoons of Ground cinnamon
5 milliliters of Lemon juice
Water
Preparation
Step 1 : To prepare this delicious sesame candy recipe, start by toasting the sesame seeds in a skillet and then set them aside.
Step 2 : In a small pot, make the caramel by adding sugar, 500ml of water, juice of 1/2 lemon, and cinnamon, then cook for a few minutes over low heat.
Step 3 : Once the caramel is ready, add the toasted sesame seeds and stir until a thick consistency is achieved.
Step 4 : Add the juice of an additional 1/2 lemon.
Step 5 : Then, spread the mixture in a mold, ensuring it is evenly distributed, and let it cool until it solidifies.
Step 6 : Afterward, cut the pieces of sweet according to your preference.
Step 7 : Enjoy this exquisite homemade sesame sweet dessert!
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