The Date Mamul is a delicious baked appetizer, with a sweet and savory filling. Its aroma of cinnamon and vanilla makes it the perfect choice for any special occasion. Its preparation requires patience and dedication, but the result is worth it. An irresistible bite to enjoy at any gathering.
In the Date Mamul recipe, the softness of the dough is combined with the sweetness and aroma of the dates.
Its preparation requires patience and skill to carefully form the filled balls.
When baked, it creates a delicious cookie that will captivate everyone with its unique flavor.
Date Mamul
Ingredients
600 grams of Flour
150 grams of Butter
300 grams of Dates
200 grams of Sugar
4 tablespoons of Powdered milk
1 tablespoon of Yeast
1 tablespoon of Vanilla
1 tablespoon of Cinnamon
Preparation
Step 1 : In a pot, place the oil and butter over low heat until warmed.
Step 2 : In a bowl, combine the flour with the hot oil, yeast, vanilla, sugar, and milk.
Step 3 : Mix well.
Step 4 : Gradually add water and knead until forming a homogeneous dough.
Step 5 : Let the dough rest for 20 minutes.
Step 6 : In a blender, combine the dates, butter, and cinnamon, blending thoroughly.
Step 7 : Cut the dough into small pieces and form balls.
Step 8 : Make a hole in each ball and fill it with the prepared date filling, wrapping it with the dough.
Step 9 : Repeat this process with all the balls.
Step 10 : Place the cookies on a baking sheet and bake for approximately 10 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
